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Carrot Oat Cottage Cheese Breakfast Cake (No Sugar)
Cozy breakfast cake with apple, carrot, banana, oats and creamy cottage cheese. No refined sugar — just coconut-blossom sweetness and a warm cinnamon aroma.
15 min prep / 50 min total
214 kcal
11.1g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 150 grolled oats
- 1apple
grated
- 1carrot
grated
- 2eggs
- 1banana
mashed
- 20 gcoconut oil
- 1 tspbaking powder
- 360 gcottage cheese
for topping layer
- 2eggs
for topping layer
- 20 gcorn starch
- 30 gcoconut blossom sugar
- almond flakes
for garnish
Instructions
Whisk together oats, grated apple and carrot, mashed banana, 2 eggs, coconut oil and 1 teaspoon baking powder for the base.
Spread the oat base in an oiled baking dish and smooth the top.
Beat the cottage cheese with 2 eggs, corn starch, coconut blossom sugar and the second teaspoon of baking powder for a silky topping.
Pour the cottage-cheese layer over the oat base and scatter almond flakes on top.
Bake at 180°C for 30- until the center is set and the edges are golden.
Cool in the pan before slicing into squares.
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