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Flourless Apple Oat Crumble Cake (No Sugar)

Name: Flourless Apple Oat Crumble Cake (No Sugar)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 apples; lemon juice (a splash); 4 tbsp sugar-free syrup (or honey); 2 egg whites; butter (for greasing); 160 g oats

Layered oat crumble cake with sliced apples and whipped egg whites sweetened with sugar-free syrup. Flour-free, sugar-free and ready to bake in 5 minutes.

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10 min prep / 45 min total

187 kcal

6.8g protein

6 servings

Easy

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Ingredients

Instructions

Grate 1 apple, toss with a splash of lemon juice and 3-4 tablespoons sugar-free syrup, then whisk in 2 egg whites.
Slice the second apple into thin pieces.
Grease a baking dish with butter and arrange a layer of apple slices.
Add a layer of oats, spread the apple-egg-white mixture on top, then finish with another layer of oats.
Press the final layer of oats firmly with the back of a spoon.
Bake at 190°C for 30- until the top is golden and the apples are tender.