Apple Oat Cottage Cheese Muffins with Walnuts

Name: Apple Oat Cottage Cheese Muffins with Walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: International
Ingredients: 100 g rolled oats (1 cup); 2 apples (grated); 2 eggs; 100 g cottage cheese; 1 tsp baking powder; 1 tbsp cocoa; walnuts (for topping)

Warm apple-oat muffins folded with cottage cheese, a touch of cocoa and toasted walnuts. Naturally sweet, flourless and weekday-easy.

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10 min prep / 35 min total

105 kcal

4.9g protein

8 servings

Easy

Watch How to Make This

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Instructions

Whisk the oats with grated apple, eggs, cottage cheese, cocoa and baking powder into a thick batter.
Let the batter rest so the oats absorb moisture.
Oil a muffin tin and divide the batter among the cups, pressing a few walnut pieces into each top.
Bake at 180°C for 20- until the tops spring back.
Cool in the tin before turning out.