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Apple Oat Cherry Breakfast Bake with Brazil Nuts

Name: Apple Oat Cherry Breakfast Bake with Brazil Nuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: International
Ingredients: 100 g raisins (soaked in boiling water); 100 g rolled oats (1 cup); 2 apples (puréed); 120 ml water; 2 eggs; 1 banana; 100 g cherries (pitted); 1 tsp baking powder; 50 g Brazil nuts (chopped)

Juicy oat breakfast bake with apple purée, banana, plump raisins, fresh cherries and crunchy Brazil nuts. Sugar-free, flourless and naturally fruity.

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15 min prep / 50 min total

189 kcal

4.7g protein

8 servings

Easy

Watch How to Make This

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Instructions

Soak the raisins in boiling water for , then drain.
Purée the apples with water and banana, then whisk in the eggs.
Stir the oats and baking powder into the apple mixture and fold in raisins and cherries.
Pour into an oiled baking dish and scatter chopped Brazil nuts over the top.
Bake at 180°C for 30- until set and golden.
Cool slightly before cutting into squares.