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Gluten-Free Apple Banana Cake (Sugar-Free)

Name: Gluten-Free Apple Banana Cake (Sugar-Free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: International
Ingredients: 3 eggs; 3 tbsp sugar-free syrup; 150 ml milk; 100 g rice flour (sifted); 1 tsp baking powder; 20 g butter; 2 apples (peeled and grated); 2 bananas (thinly sliced); milk powder (for dusting)

Fruit-packed cake with 2 apples, 2 bananas and more fruit than batter, bound with rice flour, milk and melted butter. Gentle sweetness, dusted with milk powder.

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10 min prep / 50 min total

171 kcal

5.2g protein

8 servings

Easy

Watch How to Make This

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Instructions

Whisk 3 eggs with 2-3 tablespoons sugar-free syrup, then stir in 150ml milk until smooth.
Sift in 100g rice flour with 1 teaspoon baking powder, fold in 20g melted butter and mix to a uniform batter.
Fold in 2 grated apples and 2 thinly sliced bananas so the fruit outweighs the batter.
Pour into an oiled baking dish and bake at 170°C for 35- until golden.
Cool the cake and dust with milk powder instead of icing sugar before slicing.