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Vegan 2-Ingredient Banana Peanut Butter Ice Cream — Creamy frozen-banana ice cream whipped with peanut butter and a cocoa swirl. No
VeganVegan — no animal products at allNo-BakeNo-Bake — no oven requiredNo FlourNo Flour — no wheat or grain flours usedDairy-FreeDairy-Free — no dairy productsGluten-FreeGluten-Free — no gluten-containing ingredientsVegetarianVegetarian — no meat products

Vegan 2-Ingredient Banana Peanut Butter Ice Cream

Creamy frozen-banana ice cream whipped with peanut butter and a cocoa swirl. No cream, no added sugar — just dairy-free scoops in one minute.

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5 min prep / 5 min total
398 kcal
12.7g protein
2 servings
Easy

Watch How to Make This

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Ingredients

Ingredients updated to metric measurements
  • 200 gfrozen bananas
  • 100 gpeanut butter
  • 1 tbspcocoa powder

Instructions

  1. Break the frozen banana into chunks and drop into a food processor.

  2. Add the peanut butter and cocoa powder and blend on high, scraping the sides, until the mixture turns creamy.

  3. Serve immediately as soft-serve or freeze for a firmer scoop.

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