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1-Egg Orange Butter Cake with Fresh Orange
A soft butter cake built on a single egg and a fresh orange. Mixed quickly and baked into a tender crumb sweetened with a lightly sugared butter topping.
10 min prep / 45 min total
221 kcal
3.8g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 1egg
- 100 gsugar
- 30 gbutter
- 120 mlmilk
- 180 gflour
- 10 gbaking powder
- vanilla
to taste
- 1orange
or 2 mandarins
- 30 gbutter
melted, for top
- 1½ tbspsugar
for top
Instructions
Whisk the egg with sugar and softened butter.
Stir in milk, flour, baking powder and vanilla to a smooth batter.
Grease a 20 cm baking form and pour in the batter; top with sliced orange or mandarin segments.
Drizzle with melted butter and sprinkle with sugar.
Bake at 180 °C for 30- until golden.
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