Vegan Agar Chocolate Pudding (No Gelatin)

Name: Vegan Agar Chocolate Pudding (No Gelatin)
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 6 servings
Cuisine: International
Ingredients: 600 ml oat milk (or coconut, any vegan milk); 125 g coconut sugar; 12 g agar-agar; 25 g cocoa powder; 125 g chocolate

Rich chocolate pudding thickened with agar-agar on oat milk, coconut sugar and melted chocolate. Set in the fridge to a panna-cotta-like bite, no gelatin needed.

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10 min prep / 80 min total

676 kcal

7.7g protein

6 servings

Easy

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Ingredients

Instructions

Whisk 600ml oat milk with 125g coconut sugar in a saucepan.
Add 12g agar-agar, 25g cocoa and 125g chocolate and stir until dissolved.
Bring to a boil and cook for 1- until fully activated.
Pour into a mould or individual cups.
Chill in the fridge for about until set and dust with extra cocoa before serving.