Tip: Adjust your screen timeout in Settings
Soft Banana Raisin Oat Cookies (No Sugar)
Melt-in-the-mouth oat cookies with mashed banana, raisins and a touch of coconut oil. Soft instead of crunchy — sugar-free and flour-free.
10 min prep / 35 min total
130 kcal
2.2g protein
10 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 80 graisins
- 100 goats
ground
- 30 gcoconut flour
- 30 galmond flour
- ⅔ tspbaking powder
- pinchsalt
- 1banana
- 30 gcoconut oil
Instructions
Soak 80g raisins in boiling water; grind 100g oats in a blender.
Combine the ground oats with 30g coconut flour, 30g almond flour, 2/3 teaspoon baking powder and a pinch of salt.
Blend 1 banana with the drained raisins and add to the dry mix with 30g coconut oil.
Shape into cookies and bake at 180°C for 20-.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
