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Pumpkin Seed Coconut Flour Cookies (High-Protein) — Filling tea-time cookies with toasted pumpkin seeds, coconut flour and four eggs

Seed-Based High Protein No Flour Gluten-Free Vegetarian

Pumpkin Seed Coconut Flour Cookies (High-Protein)

Filling tea-time cookies with toasted pumpkin seeds, coconut flour and four eggs, lightly sweetened with erythritol. Two cookies carry you through a busy half-day.

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5 min prep / 30 min total

186 kcal

9.7g protein

1 serving

Easy

This plan uses 1 servings for Pumpkin Seed Coconut Flour Cookies (High-Protein). Adjust below if you need a different amount.

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Ingredients

15 gcoconut flour
1eggs
3 gerythritol
16 gpumpkin seeds

Instructions

Mix 150g coconut flour with 4 eggs.
Stir in 30g erythritol until smooth.
Fold in 160g pumpkin seeds.
Shape into cookies on a lined tray.
Bake at 160-170°C for until set.

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