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Flourless Oat Banana Cocoa Cake with Chocolate Glaze
Tender flourless banana oat cake with cocoa and coconut flakes, glazed with melted chocolate and toasted almonds. A 5-minute-prep healthy dessert.
15 min prep / 50 min total
207 kcal
6.2g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 150 grolled oats
- 150 mlhot milk
- 2bananas
- 2eggs
- 20 gcoconut flakes
- 20 gcocoa
- 1 tspbaking powder
- salt
- 50 gdark chocolate
for glaze
- 50 mlmilk
for glaze
- 1 tbspsugar-free syrup
- 20 galmonds
chopped
Instructions
Grind half the oats fine, then stir both with the remaining whole oats and hot milk; rest .
Purée the bananas and whisk in the eggs, then fold into the oat base with coconut, cocoa, salt and baking powder.
Spread the batter into an oiled baking dish and bake at 180°C for 30-.
Melt the chocolate with milk and syrup in a water bath until glossy.
Drizzle the glaze over the cooled cake and scatter with toasted almonds before slicing.
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