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Keto Almond Flour Lemon & Orange Cookies
Almond-flour cookies in two bright flavours: lemon zest with juice, and orange zest with juice. Pressed with fingers, baked for 15 minutes, keto-friendly.
15 min prep / 35 min total
151 kcal
3.5g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 2egg whites
1 per variation
- 80 gcoconut sugar
40g per variation
- lemon zest
from 1/2 lemon
- 40 mllemon juice
lemon variation
- orange zest
from 1/2 orange
- 40 mlorange juice
orange variation
- 200 galmond flour
100g per variation
- coconut flour
for rolling
Instructions
Whisk 1 egg white with 40g coconut sugar, add the zest of 1/2 lemon and 40ml lemon juice.
Fold in 100g almond flour gradually to form a dough, then shape into cookies and roll in coconut flour.
Repeat the same dough with orange zest and 40ml orange juice for the orange variation.
Press each cookie lightly with your fingers and arrange on a lined tray.
Bake at 180°C for 10-.
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