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Gluten-Free Plum Almond Yogurt Cake (No Sugar)
Tender plum cake baked with almond and rice flour, yogurt and erythritol. Fragrant with cinnamon, gluten-free and sugar-free.
10 min prep / 55 min total
87 kcal
3.6g protein
6 servings
EasyWatch How to Make This
Ingredients
Ingredients updated to metric measurements
- 2eggs
- pinchsalt
- 50 gerythritol
- 150 mlyogurt
- 3 tbspalmond flour
- 4 tbsprice flour
- 1 tspbaking powder
- 1 tspcinnamon
- plums
for topping
Instructions
Whisk 2 eggs with a pinch of salt, 50g erythritol and 150ml yogurt.
Stir in 3 tablespoons almond flour, 4 tablespoons rice flour, 1 teaspoon baking powder and 1 teaspoon cinnamon.
Grease a 15cm baking form with vegetable oil and pour in the batter.
Arrange plum halves on top and bake at 180°C for ; cool before serving.
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