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Gluten-Free Cheese Paprika Shortbread Cookies
Savory shortbread with hard cheese, butter and paprika on a gluten-free flour base. No sugar or sweetener, baked in 12 minutes for an aperitif or tea-time bite.
5 min prep / 20 min total
73 kcal
2.6g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 60 ghard cheese
grated
- 1egg
- ½ tsppaprika
- 20 gbutter
- 70 ggluten-free flour
- ½ tspbaking powder
Instructions
Grate 60g hard cheese and mix with 1 egg, 1/2 teaspoon paprika and 20g butter.
Stir in 70g gluten-free flour and 1/2 teaspoon baking powder.
Divide the dough and shape into small cookies on a lined tray.
Bake at 180°C for until lightly golden.
Cool briefly before serving.
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