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Gluten-Free 3-Ingredient Coconut Cookies (No Sugar)

Name: Gluten-Free 3-Ingredient Coconut Cookies (No Sugar)
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: International
Ingredients: 200 g coconut flour; 125 ml syrup (Jerusalem artichoke, agave, maple or honey); 125 ml coconut oil; 30 g dark chocolate (optional, for decoration); coconut flakes (optional, for decoration)

Crumbly coconut flour cookies sweetened with agave or maple syrup. Gluten-free and sugar-free, baked in about 15 minutes for a light, festive treat.

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10 min prep / 30 min total

228 kcal

3g protein

12 servings

Easy

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Ingredients

200 gcoconut flour
125 mlsyrup
Jerusalem artichoke, agave, maple or honey
125 mlcoconut oil
30 gdark chocolate
optional, for decoration
coconut flakes
optional, for decoration

Instructions

Mix 200g coconut flour with 125ml syrup and 125ml coconut oil until you get a uniform dough.
Shape the dough into cookies and place them on a lined baking tray.
Bake at 180°C for 10- until lightly set.
Let the cookies cool completely on the tray, as they are very fragile and crumbly while warm.
Melt 30g chocolate, let it cool slightly, then drizzle over the cookies and sprinkle with coconut flakes.