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Flourless Coconut Flax Date Syrup Cookies — Tender coconut-flour cookies bound with flaxseed and eggs, sweetened naturally w
Seed-BasedSeed-Based — built on seeds as the primary structureNo FlourNo Flour — no wheat or grain flours usedGluten-FreeGluten-Free — no gluten-containing ingredientsVegetarianVegetarian — no meat products

Flourless Coconut Flax Date Syrup Cookies

Tender coconut-flour cookies bound with flaxseed and eggs, sweetened naturally with date syrup. No flour, no sugar and no baking powder for a clean bake.

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10 min prep / 30 min total
133 kcal
4.3g protein
12 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 120 gcoconut flour
  • 60 gflaxseed
  • 3eggs
  • 5 tbspdate syrup

    3-5 tablespoons

  • 2 tbspvegetable oil

Instructions

  1. Mix 120g coconut flour with 60g flaxseed.

  2. Whisk in 3 eggs and 3-5 tablespoons date syrup until uniform.

  3. Stir in 2 tablespoons vegetable oil.

  4. Shape the dough into cookies and place on a lined tray.

  5. Bake at 160-170°C for until set.

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