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Flour-Free Oat Coconut Breakfast Cookies — Simple oat-and-coconut-flour cookies bound with two eggs and lightly sweetened w
Oat-BasedOat-Based — built around oats as primary ingredientNo FlourNo Flour — no wheat or grain flours usedVegetarianVegetarian — no meat productsQuick & EasyQuick & Easy — ready in under 30 minutes

Flour-Free Oat Coconut Breakfast Cookies

Simple oat-and-coconut-flour cookies bound with two eggs and lightly sweetened with erythritol. A wheat-free breakfast bake ready from bowl to oven in 5 minutes.

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5 min prep / 20 min total
93 kcal
3g protein
12 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 100 goats
  • 80 gcoconut flour
  • 2eggs
  • 4 tsperythritol

    2-4 teaspoons

  • 2 tbspcoconut oil

    optional, for softness

Instructions

  1. Mix 100g oats with 80g coconut flour.

  2. Whisk in 2 eggs and 2-4 teaspoons erythritol.

  3. Optional: add 2 tablespoons coconut oil for a softer texture.

  4. Shape into cookies on a lined tray.

  5. Bake at 180°C for 12- until set.

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