Egg-Free Vegan Shortbread Cookies in 15 Minutes

Name: Egg-Free Vegan Shortbread Cookies in 15 Minutes
Prep time: 5 min
Cook time: 12 min
Total time: 20 min
Yield: 12 servings
Cuisine: International
Ingredients: 5 tbsp rice flour; 5 tbsp corn flour; 1 tsp baking powder; 4 tbsp vegetable oil; 2 tbsp syrup (Jerusalem artichoke, agave, maple or honey); 3 tbsp coconut flakes; 1 tbsp oat milk (or any plant milk)

Crisp shortbread cookies from rice and corn flour, sweetened with syrup and finished with coconut flakes. Whole batch ready in 15 minutes, no eggs or wheat.

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5 min prep / 20 min total

94 kcal

0.6g protein

12 servings

Easy

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Ingredients

Instructions

Mix 5 tablespoons rice flour with 5 tablespoons corn flour and 1 teaspoon baking powder.
Add 4 tablespoons vegetable oil and 2 tablespoons syrup and stir until crumbly.
Fold in 3 tablespoons coconut flakes and 1 tablespoon oat milk to bring the dough together.
Shape the dough into small cookies and place on a lined tray.
Bake at 180°C for , then cool before serving.