Tip: Adjust your screen timeout in Settings
Egg-Free Pumpkin Oat Cookies (No Sugar)
Fluffy yet crisp pumpkin cookies with oats and gluten-free flour, sweetened with erythritol and a touch of honey. No eggs, no white sugar.
15 min prep / 32 min total
178 kcal
2g protein
12 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 200 gpumpkin
cooked
- 125 mlvegetable oil
- 80 gerythritol
- 100 goats
- pinchsalt
- 160 ggluten-free flour
- 1½ tspbaking powder
- 1 tbsphoney
Instructions
Blend 200g cooked pumpkin with 125ml vegetable oil and 80g erythritol until smooth.
Stir in 100g oats, a pinch of salt, 160g gluten-free flour and 1.5 teaspoons baking powder.
Mix in 1 tablespoon honey and shape into round cookies.
Bake at 180-190°C for 15- until golden; cool before serving.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
