Myrtle J.
My grandson thinks these are better than anything from the store.
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Crunchy Sesame Cookies — 3 Ingredients, No Flour, No Eggs
Crispy sesame cookies made of just toasted sesame seeds, banana and honey. Family favorite, baked low and slow until golden and crunchy.
4.0(4 reviews)
5 min prep / 55 min total
120 kcal
3.5g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 220 gsesame seeds
pre-toasted until golden
- 150 gbanana pulp
about 1/2 banana
- 1 tbsphoney
Instructions
Toast sesame seeds in advance until golden brown.
Mash 150 g banana pulp and mix with 1 tablespoon honey.
Add the toasted sesame seeds and mix well.
Shape cookies on a baking tray.
Bake in a preheated oven at 130 degrees C for 35 to .
Open the oven slightly at the end to let the cookies dry without burning.
Cool completely so they become firm and crunchy.
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Lieselotte K.
Lecker und schnell gemacht. Sehr empfehlenswert.
Joyce R.
Reduced the honey and they were perfect for me.
Clara O.
Took these to a bake sale. Sold out first.
