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Creamy Rice Coconut Pudding Bars (Gluten-Free)
Silky rice pudding bars blended with coconut milk, coconut flakes and sugar-free white chocolate, chilled into sliceable bars and dusted with extra coconut.
15 min prep / 180 min total
390 kcal
4.9g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 240 grice
cooked
- 400 mlcoconut milk
or oat milk
- 200 gcoconut flakes
- 170 gwhite chocolate
sugar-free or with sweetener
Instructions
Cook 240g rice until tender and combine with 400ml coconut or oat milk.
Stir in 200g coconut flakes and let the mixture cool slightly.
Melt 170g sugar-free white chocolate and fold through, then blend until creamy.
Press into an oiled mould and dust the surface with extra coconut flakes.
Chill in the fridge for several hours until firm, then slice into bars.
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