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Baked Oat Banana Pear Almond Porridge — Hearty baked porridge blended from ripe bananas, pear and oats, scattered with w
VeganVegan — no animal products at allOat-BasedOat-Based — built around oats as primary ingredientNo FlourNo Flour — no wheat or grain flours usedDairy-FreeDairy-Free — no dairy productsVegetarianVegetarian — no meat products

Baked Oat Banana Pear Almond Porridge

Hearty baked porridge blended from ripe bananas, pear and oats, scattered with whole almonds. A sugar-free breakfast bake prepared in 5 minutes.

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5 min prep / 25 min total
337 kcal
5.3g protein
4 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 2bananas
  • 170 gpear
  • 90 goats
  • vegetable oil

    for greasing

  • 40 galmonds

Instructions

  1. Mash 2 bananas and 170g pear together.

  2. Stir in 90g oats and mix well.

  3. Pour into an oiled 20×14cm dish.

  4. Top with 40g almonds.

  5. Bake at 160-170°C for until set.

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