Donna from Calgary
Decent. A bit dense but holds together well and the flavour is there. I added some garlic powder the second time and liked it better.
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Keto Avocado Parmesan Breakfast Bread
A simple keto breakfast bread made with avocado, egg and parmesan. Flour-free, low-carb and ready in under 30 minutes, perfect with tuna and tomato.
4.3(4 reviews)
0 min prep / 25 min total
150 kcal
6.5g protein
3 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- avocado
- 1 pieceegg
- 50 gparmesan
grated
- oregano
- black pepper
- vegetable oil
for greasing
Instructions
Mash avocado with egg
Mix in grated parmesan, oregano and black pepper
Grease a baking pan with vegetable oil
Spread the mixture into the pan
Bake at 180 C for
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Barbara from Virginia
This is my husband's new favourite bread.
Cheryl K.
I had no idea you could make actual bread without wheat flour. My sister told me about this channel after she was diagnosed with celiac. We made this together on Sunday and it was wonderful. Already planning to make it again.
Renate H.
Fantastisch! Danke für das Rezept.
