Egg-Free Apple Raisin Oat Breakfast Cake (No Sugar)

Name: Egg-Free Apple Raisin Oat Breakfast Cake (No Sugar)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 tbsp flaxseed; 200 ml water; 220 g oats (ground in a blender); 360 g apple (grated); 2 tbsp sugar-free syrup (or honey); 80 g raisins; 40 g almond petals; 1 g vanillin; 1 tsp baking powder

Warming breakfast cake of 360g grated apple, 220g ground oats, a flaxseed egg, raisins, almond petals and vanilla. Sugar-free, spiced with baking powder and syrup.

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10 min prep / 40 min total

268 kcal

6.5g protein

6 servings

Easy

Watch How to Make This

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Instructions

Mix 2 tablespoons flaxseed with 200ml water to create a flax egg (or substitute 2 eggs and 100ml water).
Grind 220g oats in a blender and combine with 360g grated apple and the flax mixture.
Fold in 2 tablespoons sugar-free syrup, 80g raisins, 40g almond petals, 1g vanillin and 1 teaspoon baking powder.
Oil a loaf tin, pour in the batter and smooth the surface.
Bake at 180°C for , then 5 more minutes on convection for a golden crust.