Tip: Adjust your screen timeout in Settings
Apple Banana Peanut Oat Cookies (Egg-Free)
Fruity no-egg breakfast cookies blended from oats, peanuts, banana and a whole apple. Fiber-rich and naturally sweet, baked into simple mix-and-spoon rounds.
10 min prep / 30 min total
79 kcal
2.4g protein
10 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 80 goats
- 50 gpeanuts
- 1banana
- 1apple
Instructions
Blend 80g oats with 50g peanuts in a food processor.
Add 1 banana and 1 apple and blend until homogeneous.
Spoon mounds onto parchment paper.
Flatten gently into cookie shapes.
Bake at 160-180°C for .
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
