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Almond Flour Raisin Walnut Filled Cookies

Name: Almond Flour Raisin Walnut Filled Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: International
Ingredients: 200 g almond flour; 0.5 tsp cinnamon; 0.25 tsp nutmeg; 3 tbsp vegetable oil; 4.5 tbsp agave syrup; 100 g dark raisins (pre-soaked 15 minutes in boiling water); walnuts (a handful)

Tender spiced almond-flour cookies wrapped around a dark raisin and walnut filling. Rolled out, layered and baked until fragrant with cinnamon and nutmeg.

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20 min prep / 45 min total

179 kcal

1.4g protein

12 servings

Easy

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Ingredients

Instructions

Mix 200g almond flour with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Stir in 3 tablespoons oil and 4-5 tablespoons agave syrup until a dough forms, then roll between parchment sheets.
Pre-soak 100g dark raisins, drain, and blend with a handful of walnuts to a thick paste.
Spread the raisin-walnut paste over half of the rolled dough, then fold the other half on top.
Bake at 180°C for 15-, then cool before slicing.