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Gluten-Free 3-Ingredient Peanut Cookies
Quick gluten-free cookies from toasted peanuts, a single egg and brown sugar. Five-minute prep, a short bake and a fragrant, nutty cookie.
5 min prep / 25 min total
107 kcal
4.8g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 160 gpeanuts
toasted
- 1egg
- 2 tbspbrown sugar
Instructions
Toast and grind peanuts.
Whip egg with brown sugar briefly.
Combine into a dough and shape cookies by hand.
Bake at 180 °C for 15- until fragrant.
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