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3-Ingredient Peach Chocolate Mousse Cake (No Sugar)

Name: 3-Ingredient Peach Chocolate Mousse Cake (No Sugar)
Prep time: 15 min
Cook time: 5 min
Total time: 120 min
Yield: 6 servings
Cuisine: International
Ingredients: 600 g peaches (500-600g, yielding about 400g puree); 50 g erythritol (or sugar); 20 g gelatin; 100 g dark chocolate; 1 tbsp olive oil

Airy peach mousse set with gelatin and erythritol, chilled in a round mould and finished with a glossy dark chocolate coat. A flourless sugar-free summer dessert.

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15 min prep / 120 min total

162 kcal

4.6g protein

6 servings

Easy

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Ingredients

Instructions

Blend 500-600g peaches to a smooth puree, about 400g.
Stir 50g erythritol and 20g gelatin into the puree and warm gently to the edge of a boil without boiling.
Cool to room temperature, then whip with a mixer until airy.
Pour into an oiled mould and chill for 1- until fully set.
Melt 100g dark chocolate with 1 tablespoon olive oil and pour over the chilled mousse.