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3-Ingredient Lemon No-Churn Ice Cream

Name: 3-Ingredient Lemon No-Churn Ice Cream
Prep time: 10 min
Total time: 300 min
Yield: 8 servings
Cuisine: International
Ingredients: 3 lemons; 500 ml heavy cream (33%, cold); 350 g condensed milk (1 can); cocoa powder (optional, for dusting); nuts (optional, for topping)

Silky no-churn ice cream from whipped cream, condensed milk and fresh lemon juice and zest. Layered into a creamy base and a bright lemon top, frozen to scoop.

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10 min prep / 300 min total

399 kcal

6.9g protein

8 servings

Easy

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Ingredients

Instructions

Whip 500ml cold heavy cream to stiff peaks.
Fold in a 350g can of condensed milk until uniform.
Spread half of the mixture into a loaf tin and dust with cocoa or nuts if using.
Mix the zest of 3 lemons and the juice of 1-3 lemons into the remaining cream.
Layer the lemon cream on top and freeze until firm, about , before scooping.