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Gluten-Free 3-Ingredient Almond Macaroons

Name: Gluten-Free 3-Ingredient Almond Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: International
Ingredients: 160g almonds (ground); 3 egg whites; pinch salt; 100g powdered sugar

Light flourless almond macaroons made from ground almonds, whipped egg whites and powdered sugar. A simple three-ingredient bake with a delicate crumb.

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15 min prep / 45 min total

125 kcal

5.2g protein

12 servings

Easy

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Ingredients

160 galmonds
ground
3egg whites
pinchsalt
100 gpowdered sugar

Instructions

Grind almonds in a blender to a fine meal.
Whip egg whites with a pinch of salt; gradually add powdered sugar and whip to glossy peaks.
Fold in the almond meal.
Shape on a lined tray.
Bake at 150 °C for 20-. Cool before lifting from the paper.