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3 Almond-Flour Fruit Cookies (Vegan, Gluten-Free)

Name: 3 Almond-Flour Fruit Cookies (Vegan, Gluten-Free)
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 15 servings
Cuisine: International
Ingredients: 1 orange (boiled 15 min, water changed, then simmered 1 hour); 130 g orange puree (for cookie 1); 1 apple (blended, for cookie 2); 150 g apple puree (for cookie 2); 130 g banana puree (for cookie 3); 450 g almond flour (150g per variation); 1.5 tsp baking powder (1/2 tsp per variation, optional); 3 tbsp date syrup (1 tbsp per variation)

Three almond-flour cookie variations sweetened only by orange, apple or banana puree and a spoon of date syrup. One base dough, three bright fruit flavours.

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20 min prep / 45 min total

207 kcal

2.1g protein

15 servings

Easy

Watch How to Make This

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Ingredients

1orange
boiled 15 min, water changed, then simmered 1 hour
130 gorange puree
for cookie 1
1apple
blended, for cookie 2
150 gapple puree
for cookie 2
130 gbanana puree
for cookie 3
450 galmond flour
150g per variation
1½ tspbaking powder
1/2 tsp per variation, optional
3 tbspdate syrup
1 tbsp per variation

Instructions

Cookie 1: blend 130g boiled orange (with 1 peel slice) with 150g almond flour, 1/2 teaspoon baking powder and 1 tablespoon date syrup; shape into cookies and bake at 180°C for .
Cookie 2: blend 1 apple to yield 150g puree; mix with 150g almond flour, 1/2 teaspoon baking powder and 1 tablespoon date syrup; bake at 180°C for .
Cookie 3: blend bananas to yield 130g puree; mix with 150g almond flour and 1/2 teaspoon baking powder; bake at 180°C for .
Grease the moulds with oil before spooning in each dough.
Optional: drizzle cooled cookies with water-bath-melted chocolate.