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High-Protein Zucchini Pizza with Chicken & Mozzarella
Juicy zucchini-based pizza crust with Greek yogurt and psyllium, topped with chicken breast, mushrooms, peppers and mozzarella. A flourless, high-protein classic reimagined.
15 min prep / 40 min total
157 kcal
11.2g protein
2 servings
EasyThis plan uses 2 servings for High-Protein Zucchini Pizza with Chicken & Mozzarella. Adjust below if you need a different amount.
Watch How to Make This
Ingredients
Ingredients updated to metric measurements
- 55 gzucchini
coarsely grated
- seasoning salt
to taste
- 1eggs
- 20 gGreek yogurt
thick
- ⅛ tspdried basil
- 12½ galmond flour
- 3½ gpsyllium husk
- ¼ tspbaking powder
- 8¾ ggrated parmesan
- 1tomato
- 1mushrooms
- 10 gred bell pepper
- 25 gchicken breast
- 30 ggrated mozzarella
Instructions
Salt the grated zucchini, let it rest for and squeeze out the liquid thoroughly.
Blend the drained zucchini with the eggs, Greek yogurt, salt and dried basil.
Mix in the almond flour, psyllium husk, baking powder and parmesan until a dough forms.
Spread the dough in a thin layer on a parchment-lined, oiled tray and bake at 180°C (350°F) for 15–.
Top with tomato slices, pan-fried mushrooms, bell pepper, chicken breast and grated mozzarella. Bake for another 7– until bubbling.
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