Vitamin Zucchini Carrot Garlic Salad

Name: Vitamin Zucchini Carrot Garlic Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: International
Ingredients: 900 g zucchini (grated); 300 g carrots (grated); 4 garlic cloves (minced); parsley (chopped); 1 tbsp salt (1/2 to 1 tablespoon); 1 tbsp sugar; 1 tbsp apple cider vinegar; 40 ml vegetable oil; pepper mix

Crisp raw salad with grated zucchini and carrot, chopped parsley, fresh garlic and a vinegar-oil dressing. A filling vitamin hit ready in under 15 minutes.

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15 min prep / 15 min total

112 kcal

2.4g protein

6 servings

Easy

Watch How to Make This

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Instructions

Grate 900g zucchini and 300g carrots into a large bowl.
Mince 4 garlic cloves and chop a handful of parsley.
Add 1/2-1 tablespoon salt, 1 tablespoon sugar, 1 tablespoon apple cider vinegar and 40ml oil.
Season with pepper mix and the chopped parsley.
Toss everything well and serve immediately or chill briefly.