Roasted Eggplant Pepper Sesame Salad

Name: Roasted Eggplant Pepper Sesame Salad
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 200 g bell pepper; 400 g eggplant; salt; 2 tbsp vegetable oil; parsley (chopped); 2 tbsp soy sauce; 1 tbsp sesame seeds

Warm salad of oven-roasted eggplant and bell pepper tossed with parsley, soy sauce and toasted sesame. A smoky 5-minute-prep dish for lunch or dinner.

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5 min prep / 25 min total

119 kcal

2.7g protein

4 servings

Easy

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Instructions

Slice 200g bell pepper and 400g eggplant, season with salt and drizzle with 2 tablespoons oil.
Spread on a baking tray and roast at 160°C for 10- until tender.
Transfer to a bowl and toss with chopped parsley.
Drizzle with 2 tablespoons soy sauce and 1 tablespoon sesame.
Mix well and serve warm or at room temperature.