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Vegan Arugula & Avocado Pesto (Dairy-Free)
A bright green pesto built on avocado, arugula, pine nuts, garlic and olive oil. Great as pasta sauce, salad dressing or a sandwich spread.
10 min prep / 10 min total
328 kcal
3.2g protein
6 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 1avocado
350 g
- 75 garugula
- 3garlic cloves
- 100 gpine nuts
- salt
- 125 mlolive oil
- 1 tbsplemon juice
Instructions
Blend avocado, arugula, garlic, pine nuts, salt, olive oil and lemon juice until smooth.
Use as a pasta dressing, a dip or spread on bread.
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