Bonbons aux graines de courge et dattes — sans farine, sans sucre, sans gluten

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Instructions

1. 1

   Toast pumpkin seeds in a pan, then grind in a mixer.

2. 2

   Blend raisins, dates and dried apricots in a mixer.

3. 3

   Combine the dried fruit paste with 120 g of the ground pumpkin seeds and mix thoroughly.

4. 4

   Shape into round candies.

5. 5

   Use the remaining 30 g ground pumpkin seeds as a coating, rolling each candy in them.

6. 6

   Chill briefly before serving.