Pain-mug keto aux noix et noisettes

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Instructions

1. 1

   Grind walnuts, hazelnuts, flaxseed and psyllium together

2. 2

   Add baking powder, dried basil, coriander and salt

3. 3

   Mix in eggs and kefir until a smooth dough forms

4. 4

   Let the dough rest for 15 minutes

5. 5

   Portion the dough into round moulds greased with olive oil

6. 6

   Sprinkle with sesame seeds

7. 7

   Bake at 180 C for 40-45 minutes