Aller au contenu principalAller au pied de page

Astuce : ajuste le délai d'extinction de l'écran dans les Réglages

Pain rapide aux lentilles de grand-mère pour un petit-déjeuner sain — sans farine, sans œufs

Un pain traditionnel sans farine et sans œufs, cuit à partir de lentilles trempées, de psyllium et d'huile d'olive. Simple, végan et parfait comme pain de petit-déjeuner sain.

3.8(6 avis)
480 min prépa / 505 min total
75 kcal
4.5g de protéines
1 portion
Facile

Regarde comment la préparer

Clique pour lancer la vidéo

Ingrédients

Ingrédients mis à jour en mesures metric
  • 140 glentils

    soaked 8 hours or overnight, drained

  • 50 mlwater

    first addition

  • 30 mlolive oil
  • 50 mlwater

    second addition

  • salt
  • 30 gpsyllium husk
  • 1 tspground coriander
  • 5 gbaking powder
  • black sesame seeds

    for topping

Instructions

  1. Soak lentils in water for or overnight, then drain the excess water.

  2. Add 50 ml fresh water and olive oil, then blend with an immersion blender.

  3. Add another 50 ml water, salt, psyllium husk and ground coriander; mix well.

  4. Add baking powder and mix again.

  5. Oil your hands, shape the dough and place it on a baking tray.

  6. Sprinkle black sesame seeds on top.

  7. Bake at 180 degrees C for .

  8. Cool on a rack before slicing.

Note cette recette

Ta note (obligatoire)

Note de la recette
Cliquez pour noter

6 avis

Page 1 sur 1, 6 avis
Erminia V.

My husband says this is better than any bakery. I make it every week in Toronto.

Colleen R.

Good but took longer in my oven than expected.

Lynda H.

Baked this in Alberta. Sharing it with everyone I know.

Thelma K.

My brother was diagnosed with celiac last year. I made this for him the first time I visited. He ate three slices in silence. Then he said: that is real bread. I will never forget that moment.

Martha A.

Mine did not cook through. My oven runs cool. Added fifteen minutes and it was fine.

Frances N.

Quick and easy. Good crust. Nice with butter.