Pain aux lentilles corail de grand-mère en 5 minutes

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Instructions

1. 1

   Soak lentils for a few hours, rinse and drain

2. 2

   Blend lentils with water, olive oil and lemon juice

3. 3

   Add psyllium, baking powder, dried garlic, dried tomatoes, salt and coriander

4. 4

   Toast pumpkin seeds in a pan, chop with knife and add

5. 5

   Mix all ingredients well

6. 6

   Shape into loaves and brush with water

7. 7

   Sprinkle with remaining coriander

8. 8

   Bake at 200 C (392 F) for 25-30 minutes