Galettes véganes au chou et lentilles

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Instructions

1. 1

   Soak lentils and cashews in water for 2 hours

2. 2

   Blend the soaked lentils

3. 3

   Pour boiling water over the cabbage and soften 30 minutes

4. 4

   Mix cabbage, carrot, dill, green onion, salt, garlic and pepper with the lentils

5. 5

   Shape into patties

6. 6

   Brush a baking sheet with olive oil

7. 7

   Bake at 180 C for 35 minutes

8. 8

   Pan-fry remaining patties in olive oil until golden

9. 9

   Blend soaked cashews with lime juice, salt, water, garlic and curry into a cream

10. 10

    Serve patties with the cashew cream