Tip: Adjust your screen timeout in Settings
Lentil Zucchini Warm Grain Salad (Vegan)
Warm salad of cooked green lentils, red onion, carrot and zucchini with a ground-lentil dressing. Vegan, high-protein and satisfying as a main or side.
15 min prep / 60 min total
211 kcal
14g protein
4 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 200 glentils
small
- salt
- 1red onion
- 1carrot
- 1zucchini
- 2 tbsplentils
ground in a coffee grinder
Instructions
Boil 200g small lentils with salt until just tender, drain and rest .
Chop red onion, grate carrot and cut 1/2 zucchini into cubes.
Grind 2 tablespoons lentils to a fine flour for the dressing base.
Mix all vegetables with the cooked lentils and the ground-lentil dressing; season with salt.
Serve warm.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
