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Creamy Broccoli Cheddar Soup with Beef Bacon
Velvety blended soup of broccoli, potato and carrot with cheddar, finished with crispy beef bacon and garlic for depth.
10 min prep / 30 min total
265 kcal
11.5g protein
4 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 150 gbeef bacon
- 1onion
- 2 tspdried garlic
- salt
- broccoli
1 head
- 1potato
- 1carrot
- 1.2 lwater
- 50 gcheddar cheese
- pepper mix
Instructions
Fry 150g beef bacon in vegetable oil until golden; add chopped onion and brown.
Add 2 teaspoons dried garlic, salt, broccoli florets, chopped potato and carrot.
Pour in 1.2L water; simmer 10- until vegetables are tender.
Reserve a few florets and blend the rest smooth; stir in 50g grated cheddar and pepper mix.
Bring to a brief boil, return the reserved florets and serve.
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