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Cottage Cheese Crust Keto Pizza (No Flour)
Sturdy cottage cheese and almond-flour pizza crust topped with garlic-Parmesan sauce, mushrooms, olives, peppers, tomatoes and melted mozzarella.
15 min prep / 40 min total
246 kcal
12.5g protein
2 servings
EasyThis plan uses 2 servings for Cottage Cheese Crust Keto Pizza (No Flour). Adjust below if you need a different amount.
Watch How to Make This
Ingredients
Ingredients updated to metric measurements
- 56¼ gcottage cheese
drained
- 1eggs
- salt
to taste
- 37½ galmond flour
- 1¼ gbaking powder
- 2½ gpsyllium husk
- 20 gGreek yogurt
- 10 gcream cheese
- ¼ tspmustard
- 2½ gParmesan
grated
- 1garlic clove
grated
- 1mushroom
sliced
- 3olives
- 1green bell pepper
- 1cherry tomatoes
- 1red onion
- 30 gmozzarella
- 6¼ gParmesan
extra, grated
Instructions
Blend cottage cheese with eggs and salt, then stir in almond flour, baking powder and psyllium husk.
Shape the dough into a pizza base on parchment, prick the edges and bake at 356°F (180°C) for .
Mix Greek yogurt, cream cheese, salt, mustard, grated Parmesan and garlic; spread across the base.
Top with sautéed mushrooms, olives, pepper, cherry tomatoes, red onion, mozzarella and extra Parmesan, then bake 7 more minutes until melted.
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