Rote-Linsen-Brotstangen

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Zubereitung

1. 1

   Soak red lentils 1 hour, drain and blend with 125 ml water

2. 2

   Add dried garlic, olive oil, lemon juice and salt

3. 3

   Stir in psyllium and baking powder

4. 4

   Fold in chopped toasted pumpkin seeds

5. 5

   Brush with olive oil and shape into sticks

6. 6

   Sprinkle with coriander

7. 7

   Bake at 200 C for 25 minutes