Haferbrot mit Zucchini und Karotten

Simmered vegetables gently to keep vitamins. Moist and delicious.

My husband was skeptical about bread without flour. Now he asks when the next loaf is ready.

Yes oat flour is still flour. But better for my blood sugar than wheat so I use it.

Eighty-one years old and still learning something new in the kitchen. No eggs, no wheat flour, and it comes out wonderful. My children could not believe I made this without any of the ingredients I always thought bread required. At my age you learn that most things believed necessary simply are not.

Simple ingredients. My family loved both loaves.

I made the carrot and zucchini bread and it came out perfectly on the first attempt. The consistency was exactly as shown in the video and the taste was genuinely good. I was not expecting it to be this straightforward. I will be making this every week now. Thank you for sharing this recipe.

These recipes rate a definite ten. I make this carrot bread every week.