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Linsen-Zucchini-Brot in 5 Minuten

Ein glutenfreies, zuckerfreies, hefefreies Brot komplett aus Linsen, mit geriebener Zucchini, roter Zwiebel und Leinsamen. Schnelle 5-Minuten-Vorbereitung vor dem Backen.

3.9(7 Bewertungen)
5 Min. Vorbereitung / 50 Min. gesamt
85 kcal
4.5g Protein
10 Portionen
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Zutaten

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  • 200 glentils

    soaked 1-2 hours

  • 75 mlwater
  • olive oil
  • red onion
  • salt

    a little

  • 100 gzucchini

    grated

  • 20 gflaxseed

    ground

  • 1 tspbaking powder
  • 1 tspapple cider vinegar
  • 20 gpsyllium husk

Zubereitung

  1. Soak lentils in water for 1-, then drain and rinse

  2. Blend lentils with 75 ml water and olive oil

  3. Add red onion, salt and grated zucchini

  4. Stir in ground flaxseed, baking powder, apple cider vinegar and psyllium

  5. Grease a loaf pan with vegetable oil

  6. Transfer the dough and sprinkle with flaxseed

  7. Bake at 180 C for 40-

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7 Bewertungen

Seite 1 von 1, 7 Bewertungen
Lydia C.

Made this for my daughter who has IBS. She could eat bread again.

Karin S.

Twenty minutes total which is remarkable for fresh bread.

Frieda H.

My bloating disappeared when I switched to recipes like this.

Petra V.

First attempt too wet. Second was perfect.

Edith L.

Five minutes of preparation and a proper loaf comes out. My husband cannot believe it. We have both reduced wheat completely and feel much better.

Wanda J.

Quick and tasty. Squeeze the zucchini very well first.

Maria A.

Garden zucchini all summer. Good way to use them.