The measurements confused me. Recipe says half a cup of parmesan but weighs 50g which is much more. Needs editing.
Tipp: Passe die Bildschirmabschaltung in den Einstellungen an

Keto-Walnuss-Sonnenblumenbrot für Diabetiker
Keto-Brotriegel aus Walnüssen, Sonnenblumenkernen, Parmesan und Flohsamenschalen. Low-Carb, glutenfrei, gut für Herz und Blutzucker.
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Zutaten
- 60 gwalnuts
- 80 gsunflower seeds
lightly toasted
- salt
to taste
- ½ tspdried tomatoes
- ½ tspdried garlic
- ½ tspdried basil
- 15 gpsyllium husk
- ½ tspbaking powder
- 50 gParmesan
grated
- 2 pieceeggs
- 30 mlolive oil
Zubereitung
Lightly toast walnuts and sunflower seeds in a pan
Grind in a blender until coarse crumb
Mix with salt, dried tomatoes, garlic, basil, psyllium, baking powder and Parmesan
Add eggs and olive oil, mix well
Let dough rest for
Oil hands and form bars, make slits
Sprinkle with dried garlic
Bake for at 180 C (350 F) until golden
Dieses Rezept bewerten
7 Bewertungen
All everyday ingredients. Made it for my husband today.
Just made it today and it came out yummy. Healthy alternative bread, good job.
Lovely bread. I can't always get psyllium so I tried oat bran instead and it still works well enough. Good recipe overall.
Merci! Mon mari diabétique a adoré ce pain.
Good dense loaf. Blood sugar stayed steady.
I have been looking for healthy alternatives to ultra-processed bread for so long. My husband has pre-diabetes and I want to cook things that are genuinely good for him. This recipe is everything I was searching for. Simple ingredients, no strange powders, wholesome and it actually tastes like bread. The whole loaf was gone in two days. Thank you from a Kiwi in the Southern Hemisphere.







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