Dunkles Apfel-Kürbiskern-Brot

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Zubereitung

1. 1

   Bake apples in the oven then puree to 300 g applesauce

2. 2

   Beat eggs and blend with the applesauce

3. 3

   Grind flaxseed and chia seeds

4. 4

   Finely chop pumpkin seeds

5. 5

   Mix dry ingredients with coriander, baking powder and salt

6. 6

   Combine wet and dry ingredients

7. 7

   Let the dough rest 10-15 minutes

8. 8

   Transfer to an oiled loaf pan and sprinkle with coriander

9. 9

   Bake at 180 C for 30 minutes, then 10-15 minutes with top and bottom heat