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Barritas de avena, nueces y ciruelas para el desayuno — Sin azúcar, sin harina

Una barrita sencilla horneada de avena con nueces, ciruelas pasas y plátano, cubierta con una capa de chocolate negro y nueces trituradas. Un desayuno o snack saludable y apto para veganos.

4.5(4 reseñas)
10 min prep / 25 min total
165 kcal
3.5g de proteínas
1 porción
Fácil

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Ingredientes

Ingredientes actualizados a medidas metric
  • 80 grolled oats
  • 80 gwalnuts

    rinsed, dried in oven 10 min at 180 C

  • 80 gprunes
  • 190 gbanana
  • 6 piecewalnuts

    chopped, for topping

  • 100 gdark chocolate

    melted in water bath

  • 1 tbspvegetable oil

    for chocolate glaze

Instrucciones

  1. Mix oats, walnuts, prunes and banana in a bowl.

  2. Grease a baking form with vegetable oil and transfer the mixture.

  3. Bake at 180 degrees C for .

  4. Chop 6 walnuts in a mixer.

  5. Melt dark chocolate in a water bath with 1 tablespoon vegetable oil.

  6. Cool the baked bars, then glaze with melted chocolate and sprinkle with chopped walnuts.

  7. Refrigerate until the chocolate sets.

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4 reseñas

Página 1 de 1, 4 reseñas
Heidi R.

Made these for my mother who lives alone. She says breakfast is something to look forward to now.

Nelly M.

The prunes keep me regular. Unexpected benefit.

Irma L.

My husband and I have been eating one of these every morning with coffee for four months. We have stopped buying breakfast cereals completely. He says these bars keep him full until lunchtime without the heavy feeling cereal always gave him. Simple ingredients and genuinely satisfying.

Ingeborg N.

Very filling. Carries me through until noon.