My grandchildren eat these instead of sweets now.
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2 recetas de barritas energéticas con frutos secos y frutas deshidratadas
Dos recetas caseras de barritas energéticas con frutos secos y frutas deshidratadas. La primera es una barrita sin horno cuajada con agar-agar; la segunda es una barrita horneada de frutos secos y semillas con sirope de dátiles.
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Ingredientes
- 200 gmixed nuts
almonds, peanuts, hazelnuts, walnuts, cashews, pumpkin seeds — recipe 1
- 10 piecedates
soaked in boiling water 10 minutes — recipe 1
- 200 mlplant milk
coconut or almond — recipe 1
- 10 gagar-agar
recipe 1
- 100 ggreen buckwheat flour
recipe 1
- 60 galmonds
recipe 2
- 30 gwalnuts
recipe 2
- 60 gcashews
recipe 2
- 1 tbspcoconut oil
recipe 2
- 1 tbspsesame seeds
recipe 2
- 30 gcranberries or raisins
recipe 2
- 1 tbspflaxseed
recipe 2
- 2 tbspflaxseed meal
recipe 2
- 1½ tbspdate syrup
1-2 tbsp, recipe 2
Instrucciones
Recipe 1: toast mixed nuts at 180 degrees C for .
Pour boiling water over dates and let sit , then drain and pit.
Boil plant milk with agar-agar for .
Grind green buckwheat in a blender; chop the toasted nuts.
Combine nuts, dates, buckwheat flour and the agar mixture; pour into a mold and refrigerate until set.
Recipe 2: mix almonds, walnuts, cashews and coconut oil; toast at 180 degrees C for 5 to .
Add sesame seeds, cranberries or raisins, flaxseed and flaxseed meal; stir in date syrup.
Bake at 170 degrees C for 15 to .
Valora esta receta
4 reseñas
I have been making these for my husband's packed lunches for three months. He has lost six kilograms and feels wonderful.
Good but far too sweet from the dried fruit for my taste.
Better than any health shop bar. I know what is in them.








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