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2 recetas de barritas energéticas con frutos secos y frutas deshidratadas

Dos recetas caseras de barritas energéticas con frutos secos y frutas deshidratadas. La primera es una barrita sin horno cuajada con agar-agar; la segunda es una barrita horneada de frutos secos y semillas con sirope de dátiles.

4.0(4 reseñas)
20 min prep / 40 min total
155 kcal
4.5g de proteínas
1 porción
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Ingredientes

Ingredientes actualizados a medidas metric
  • 200 gmixed nuts

    almonds, peanuts, hazelnuts, walnuts, cashews, pumpkin seeds — recipe 1

  • 10 piecedates

    soaked in boiling water 10 minutes — recipe 1

  • 200 mlplant milk

    coconut or almond — recipe 1

  • 10 gagar-agar

    recipe 1

  • 100 ggreen buckwheat flour

    recipe 1

  • 60 galmonds

    recipe 2

  • 30 gwalnuts

    recipe 2

  • 60 gcashews

    recipe 2

  • 1 tbspcoconut oil

    recipe 2

  • 1 tbspsesame seeds

    recipe 2

  • 30 gcranberries or raisins

    recipe 2

  • 1 tbspflaxseed

    recipe 2

  • 2 tbspflaxseed meal

    recipe 2

  • 1½ tbspdate syrup

    1-2 tbsp, recipe 2

Instrucciones

  1. Recipe 1: toast mixed nuts at 180 degrees C for .

  2. Pour boiling water over dates and let sit , then drain and pit.

  3. Boil plant milk with agar-agar for .

  4. Grind green buckwheat in a blender; chop the toasted nuts.

  5. Combine nuts, dates, buckwheat flour and the agar mixture; pour into a mold and refrigerate until set.

  6. Recipe 2: mix almonds, walnuts, cashews and coconut oil; toast at 180 degrees C for 5 to .

  7. Add sesame seeds, cranberries or raisins, flaxseed and flaxseed meal; stir in date syrup.

  8. Bake at 170 degrees C for 15 to .

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4 reseñas

Página 1 de 1, 4 reseñas
Veronika F.

My grandchildren eat these instead of sweets now.

Edna C.

I have been making these for my husband's packed lunches for three months. He has lost six kilograms and feels wonderful.

Gertrud L.

Good but far too sweet from the dried fruit for my taste.

Thelma P.

Better than any health shop bar. I know what is in them.